A comparison of the same tune with gut frets. Thanks Tom Berghan for tips on trying frets!
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It doesn't take long!
Tied gut frets have been in use for well over 800 years (the lute family and early viols . . . early guitars too). The reason is not that people did not understand fixed frets made of wood or metal. They did. The REASON was that the tied frets can easily be moved to temper the instrument to the mode or key in which one is playing. (Remember that equal temperament means that all 12 keys are equally out of tune) In a "sweetened temperament" we set the thirds to be very "sweet" and the fifth to be pure. That works great if you only stay in that key. And on OUR instrument we pretty much just stay to two keys most of the time. If we are at Brigg's pitch then we just move from the key of G to D . . . and the "second stop on the first string" then wants to be a little lower to sweeten the third in the key of G (the note B), but the sixth degree in the key of D wants to be a little higher. We see this on some early banjos, and this is the specific reason. I have a "flush fret" from 1870 and the second stop is split. Tying the frets is easy but yes, you must be careful not to pull so tight that you gouge (dent) your neck, and instead of using a match I now prefer to use a soldering iron. But I used a lit match for decades on my lutes - you just move carefully and quickly. Here is the process: (easy as pie) I hope this help if anyone wants to try it. I suggest you try fret gut in the range of 1.0 mm to 1.15 mm in diameter. But fret diameter is "personal preference."
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